Pear, boiled in wine

Pear can be a great dessert not only raw, but cooked... in wine.



Ingredients:


- 1 pear


- 200 ml red wine


- 400 ml water


- 1 stick cinnamon


- anise


- orange peel


- 2 tablespoons sugar





Method of preparation:


Peeled peeled pear (but with a peduncle) boil on a slow fire in a mixture of wine and water with cinnamon, star anise and sugar for 40 minutes after boiling.




Pear to get out of the port. Trim the bottom so that it is easier to fix.




Sprinkle the pear orange zest, garnish with spices.

Source:

Cook Book

women's web magazine