Australian scientists have proved another useful property of garlic - it etc lowering blood pressure. The researchers found that garlic contains allicin (it is this substance determines the characteristic smell), which, reacting with the red blood cells (erythrocytes), hydrogen is formed.This substance, in turn, reduces the voltage of the walls of blood vessels and stimulates blood flow. As a result, reduced blood pressure, passes Gotovim.ru. Doctors, however, warn that start to chew the garlic in the case of high pressure is still not worth it, because it interacts with some medicines may not always be useful.
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