Most Housewives spend a lot of time in the kitchen for cooking. But cook is always pleasant in such a container, which is designed specifically for a particular meal. Therefore, it is always important to know what the best dishes to cook?
If you are going to cook porridge, it is not recommended to use an enamel bowl. In fact, in an enamel pan grits hopelessly burn and hardly moves while washing. It is also worth noting the uncomfortable fact that when cooking porridge often crack the enamel and then later get into the food.
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Enameled ware use for cooking vegetables. For example, you can make sauerkraut. For her you can also use crockery and glassware.
In what utensils to prepare better? If you decide to boil the milk, you also need to make special dishes. The fact that during heat treatment the milk has a tendency to absorb odors. And so the milk does not overheat, suitable cookware with a thick bottom.
Cookware with Teflon coating very quickly heats up, allowing it to cook meals with minimal use of oil, besides the food does not burn. In Teflon dishes you can cook soups, stew vegetables, boil the milk.
If you want cast iron skillet will last longer before using it better be ignited. Is ignition: on the bottom of the poured salt and put on the fire as long as possible. Cast iron cookware is good that slowly heats up and holds heat for a long time, and that when cooking you can use metal utensils. In cast iron cookware is good to cook stews, rice and meat, fry pans and bake pancakes.
If you bought aluminium cookware, use it exclusively in the cooking process, remember that for storage of finished dishes, it is not good. Aluminium cookware is not recommended to use when cooking acidic food such as, for example, borscht, cabbage soup, compote, juice, etc.
If you chose steel cookware, it is perfectly possible to use at high temperatures, she is not afraid of corrosion. To cook in a steel cookware any dish, and the alloy does not affect the taste of food, and after it is easy to clean.
It is believed that cooking in ceramic ware provides a special taste of the food. And you can cook in the oven, and microwave ovens. Such pottery has a good non-stick properties, evenly heated, easy to clean. Moreover, it can be prepared at high temperature and to use a metal devices.
Speaking about choosing the right cookware, it should be noted that the term of its service depends on many factors. First of all, it's the quality so it is better to choose the dishes well-known manufacturers, and not suddenly to buy in the nearest store. In addition, it is necessary to consider the properties of the material from which it is made, and it needs proper care.
Irina Solntseva
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