Want to abandon salt - inhale the aroma of garlic and lemon

Want to abandon salt - inhale the aroma of garlic and lemon

If you change the smell of food, it is possible to trick the brain. As a result, it can help make fast food is much more useful, because in the view of certain smells can make food more salty taste.

This way, experts from the Universite de Bourgogne offer to reduce the use of salt, which is at high pressure, and problems with heart and blood vessels. According to scientists, when increasing the intensity of individual scents, it is possible to reduce the content of salt in food for more than twenty-five percent.

In the list of such fragrances have included fourteen different smells. For example, became one of them smells of sardines, bacon and cheese, which can activate associative memory, and the internal representation of the odor that is associated with a salty taste.

According to experts, these odors can be created artificially without the use of fat and salt, and get a useful product, without losing the taste. It should be noted that the conducted experiment showed that the smells that are associated with anchovies, ham, peanuts can also increase the salinity of the food in the representation of a human being.

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