Casserole of cheese with pumpkin

Casserole is a tasty helpful and fast. Especially when your casserole made of such rich in vitamins product as a pumpkin.


Ingredients:




- 500 g of cottage cheese


- 1 kg pumpkin


- 3/4 Cup semolina


- 2 cups milk


- 4 eggs


- 0, 5 cups of sugar


- 3 tablespoons butter


- 1, 5 Cup sour cream


- cumin


- pinch


- Sol





Method of preparation:


Preheat oven to 180 °C. Pour into a saucepan the milk, bring to boil, in a thin stream, pour the semolina. Cook, stirring occasionally, 3 minutes




Pumpkin peel, flesh cut into small pieces and fry in butter, gently stirring, for 7 minutes allow to cool. Add semolina, cheese, 3 eggs, sugar, salt, cumin, stir.




Prepared Massa put in a greased form, the surface smooth and lubricate the remaining egg. Place in oven and bake 30 minutes


Separately apply the cream.

Source:

Gastronomy

women's web magazine