Scrambled eggs with eggplant and peppers

Unusual and delicious scrambled eggs with sweet peppers and eggplants. Bon appetit!


Ingredients:




- 2 medium eggplant


- 2 red sweet pepper


- 1 onion


- 8 eggs


- 2 cloves of garlic


- 2 tbsp olive oil


- Sol


- black pepper (to taste)


- sprigs of mint or thyme





Method of preparation:


Eggplant and pepper chop and fry with the onions and crushed garlic in olive oil until Golden brown.




Smooth and put on vegetables, mint leaves or thyme. Whisk eggs, salt and pepper. Pour eggplant and pepper beaten egg, and sprinkle with the remaining herbs. Cook the omelette on a low heat for 10-15 minutes. Then, cover with a plate of pan and invert the omelet onto a plate, again put the omelet in the pan, but the top side down and cook for about 4 minutes.




Turn the omelette onto a plate, cut into serving pieces.

Source:

Women's Magazine

women's web magazine