The top 10 most delicious pizza toppings

Overcoming language barriers and cultural differences, pizza became the first truly world-a ubiquitous dish. With purchased or homemade pizza, you can use a variety of unique toppings, due to which every time you get a new dish. 10 especially delicious we offer a try today.



1. Sea pizza


Bank of canned tuna, broken into pieces, a handful of boiled shrimp, a few feathers finely chopped green onions and slices of mozzarella cheese.




2. Super-spicy pizza




Fry without oil 225 g of minced beef or lamb to brown. Add 1-2 teaspoon of chili powder. Put on the pizza with chopped red pepper and mozzarella cheese.





3. Pizza with chicken and bacon


Boiled or baked chicken breast and a few strips of smoked bacon cut into strips. Arrange on the pizza and sprinkle with grated cheese and chopped olives.





4. Mushroom pizza


Grease pizza crust with melted butter, crushed garlic and sprinkle with grated Parmesan cheese. Bake until crisp. Arrange on top of oyster mushrooms fried in olive oil. Sprinkle with Parmesan cheese.




5. Pizza with three kinds of meat




Strips of Italian salami, pepperoni and Parma ham. Put the black olives and mozzarella cheese.





6. Pizza with eggplant


Fry the cubes of eggplant in olive oil, add finely chopped garlic and fresh thyme. Sprinkle the pizza crust with the filling and top with the crumbled goat cheese. When the pizza is browned, put on top of ripe tomatoes, cut into slices and sprinkle with salad Roquette.





7. Pizza with spinach


Fry in a pan in olive oil, young spinach leaves, crushed garlic and a few anchovy fillets. Arrange the filling on pre-baked pizza bases and top it with a poached egg and sprinkle with grated cheese.





8. Pizza with potatoes


Put on top of potatoes, cut into thin slices, fresh rosemary, finely chopped and soaked in water, dried mushrooms, finely chopped chili pepper and slices of thinly sliced bacon or pancetta. Bake until the stuffing is crisp.




9. Pizza with sweet peppers and onions




Grease the pizza crust with olive oil. Fry in olive oil for 3 minutes 250 g sliced rings of onion and 2 crushed cloves of garlic, add 1 chopped red pepper, simmer on low heat for about 10 minutes. Let cool slightly, spread the filling over the base and bake for 18-20 minutes at 200 g. C.





10. Pizza with roasted vegetables


Cut 2 red pepper rings and chop finely 1 leek. Stir the vegetables with 1 tbsp of olive oil, salt and pepper. Put on a baking tray and bake for 10 minutes, Spread pizza crust with tomato sauce, sprinkle leeks and red peppers. Finely chopped 125 g mozzarella cheese, put in the vegetables. Sprinkle 12 small tomatoes, cut in half, and 3 tablespoons of frozen green peas. Sprinkle 2 tablespoons of grated Parmesan cheese. Bake 15-20 minutes until Golden brown.

Source:

Zahav.net

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