The holidays are coming: protect the liver from alcohol

To reduce the level of toxins in the liver keeps eating the leaves of asparagus.


Korean scientists have studied the effect on the liver cells of the leaves of asparagus. In the course of the experiment, they found that eating asparagus 70% reduction in the number of active forms of oxygen and the level of toxins.




Read also: How to survive the holidays: derive alcohol from the body




When used in the diet of leaves asparagus almost twice as efficient began acting enzymes that help in the breakdown of alcohol and its breakdown products. Thus, the sheets are typically not used in food, can help with hangover and protect liver cells

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