Many moms are trying to prevent their children in the kitchen: how can there be help from the baby, rather more harm than good. After a while the kid just lost interest in the process, and at a time when he could least of their ability to help my mom, it already absolutely other interests.
As a result, adult children leaving the parental home, remain completely helpless in matters of cooking: the best they can do is cook the dumplings from the store or fry eggs. And, oddly enough, this inability differ both boys and girls. How can you ensure that the child has an interest in the field of Economics?
There are some very simple rules that will help prepare your child to "adult" cooking.
The most important thing is to start from infancy. Kid two years is quite able to provide some help in cooking: it is already possible to trust beat eggs or give safe knife to cut the zucchini, cucumber or pumpkin. Older children (three to five years) are already able to perform more complex instructions, for example - sprinkle nuts cake, or even mix the salad. All their actions they accompany millions of questions, and this is the best time to lay the foundations of good nutrition and cooking in their minds.
Involving the child in the cooking process, it is necessary to instill in him and hygiene: always wash hands before cooking and after cutting raw fish and meat, to use separate boards for different foods, wear an apron and even a special chef's hat, to avoid getting hair in your food. After cooking accustom the child to get out of the kitchen - wash all utensils with your child lay on places unspent ingredients.
Of course, all of this will require both financial and time costs to parents, and limitless patience, but it will certainly pay off when you realize that the grown child is well mastered your cooking lessons, and these skills will help him in life.
Source Mail.ru
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