Herbs and spices for sexual arousal

Herbs and spices have a magical effect on the taste of the food. Trade, and to this day is associated with travel, adventure, risk and danger. In ancient times, people have overcome great distances in order to produce the magical plant.


You may ask, why all this fuss? Spices - treasures. They excite the taste is just as precious stones caress the eyes. Herbs and spices add flavor to food, remind about other worlds, the existence of miracles and beauty. Many spices are famous for their stimulating effect. If it is a purely chemical nature-based fragrance or some other elusive property, but their effect is sometimes hard to describe. For many centuries, some herbs and spices are widely used due to their ability to excite love your appetite. Below are ten of the spices that have been used to come in a romantic and excited state.




Carnation

. Dried, unopened buds of a small evergreen tree hundreds of years ago added to food by the ancient Romans and Chinese. Carnation is the most fragrant of all the spices. Grow it mainly in Western India and on the Islands near Africa and is used for flavoring dishes of fruit, cider, desserts and stews.



Coriander. Like cumin, coriander is often used in Indian cuisine. It has a sweet taste and therefore is added to cakes, ginger cakes, bacon, sauces and curries.



Curry powder. This is not an herb or spice, and the combination of many spices (the proportions depend on the taste of the compiler). The main ingredients of curry - turmeric, cumin, coriander, Cayenne pepper, fenugreek, cloves and other curry Powder similar to a gun, the striker without a miss: it can't not like it. Curry is used in sauces, dishes of beans, eggs and meat.



Fennel. This herb has a long and turbulent history. The stalks of sweet fennel eat as parsley, their seasoned Italian, Spanish dishes, fish and soups. According to traditional Indian medicine, drink fennel, boiled in milk, rewards drunk special sexual advantages.



Ginger. Tropical perennial plant. It is widely distributed in Fiji, Jamaica, Hawaii, India and Malaysia. The food use its root, candied or ground. It is believed that ginger improves the appetite, facilitates digestion. Fresh ginger has a spicy taste, a lot of it seems sweet. Tea of the boiled ginger root with honey - legendary drink, restorative. Ginger is widely used in Indian, Chinese and Japanese cuisine. It is added in Apple sauces, pastries, cakes and bread.



Nutmeg. Seeds of tropical evergreens. Nutmeg put in dracena, egg liqueur, pudding, pumpkin puree, fruit dishes and dairy sauces. In large quantities it is a strong hallucinogen and weakens the body. I do not advise to add it in large quantities - just sprinkle a little nutmeg on your omelet.



Rosemary. The fragrant leaves of this high Mediterranean evergreen tree associated with passionate love. Ophelia says in hamlet: "Here's rosemary, that's for remembrance". It is added to the fish, in soups and salads.



Pink petals. What could be more romantic rose petals? Rose is a widely recognized symbol of love. The petals can be eaten with fruit, tracename and cakes. Rose water is used in soft drinks, bathing and douching after a bath.


Saffron

. This is perhaps the most expensive of spices and one of the most remarkable. In the food consumed brilliant orange stamens that Asian flowering plants of the family Liliaceae; a few sprigs of saffron can impart unusual flavor a whole pot of rice. Saffron is used in cooking, as a medicine and natural dye. It is usually added to the rice, curries, pies, liver and chicken.


Garden savory

. Commonly cultivated in the gardens, savory - spicy green grass, added to soups, eggs, fish, stuffings and cabbage.



Caraway. Cumin is highly prized for its delicate flavor. It was also used for the treatment of diseases of the lungs and digestive tract in Ancient Greece, rubbed into whiskey. Cumin add to the bacon, soups, sauces and toppings.



Vanilla. Plant of the Orchid family. The fruits of some species was used by the Aztecs. Usually vanilla added to pastries, desserts and liqueurs; the Indians boiled it in milk and drink as a sexual tonic.

Source:

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