Salad Nicoise

Salad Nicoise or salad with anchovies - famous culinary recipe French city of nice fresh vegetables, boiled eggs, anchovies and olive oil.



Ingredients:


1 potato


- Eizo


200 g green beans


- 400 g of canned white beans


- 100 g pitted olives


- 2 cans (185 g) canned tuna


- 2 heads of lettuce


- 8 cherry tomatoes





For the filling:


- 2 tablespoons prepared coarse-grained mustard


1 zupcic garlic


- 1 teaspoon sugar


- 2 tablespoons white wine vinegar


- 4 dining room etc tablespoons extra-virgin olive oil


- Sol





Cooking method


Garlic, peel, chop, mix in a bowl with the mustard, sugar, vinegar and olive oil. Season to taste with salt and pepper. Cover and let stand 15 minutes




Potatoes wash, boil "in uniform" until cooked. Cook hard boiled eggs, rinse with cold water and clean the shell. Green beans wash, put in a colander and put in 6 minutes in boiling water and then immediately shift into a bowl of ice water to cool; drain in a colander. White beans drain in a colander to drain all the liquid. Olives cut into rings.




Tuna remove from cans, mash with a fork on a fairly large chunks.




Salad to disassemble the leaves, wash and dry. Put the salad on the bottom of a large dish. Sprinkle two tablespoons of dressing.




Potatoes and eggs cut into slices. The tomatoes, wash, cut in half. Arrange the potatoes, eggs and tomatoes on the edge of the dish.




Mix white and green beans with olives and place in the centre of the dish. The top lay the slices of tuna. Drizzle with dressing.

Source:

Gastronomy

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