Christmas goose with apples

Roast goose with apples, hearty, delicious and very festive dish. What holiday is closest to us? Of course!! New year!

The roast goose with apples

That take?




Gus - 1 piece




Raisins (seedless) - 4 tbsp.




Apples - 15-20 PCs




Sugar - 1 tbsp.




Olives - 10 PCs




Parsley




Salt - optional









As we prepare?


- goose RUB with salt inside and out.




- raisins soak.




- chopped pulp of apples mix with raisins and sugar.




- stuff the bird with Apple mixture, then either sew thread or fasten with toothpicks.




the goose laid on a baking sheet, add up to the same glass of water and cook until it is browned.




- flip the goose and cook on to browned and the second side. Reduce the heat and every 5-10 minutes pour poultry fat. In General, the preparation goose should take about 3 hours.




- when will be 2.5 hours, to report on the baking sheet with the remaining sliced apples and pour them fat.




- cook the goose, you can leave stuffed, but you can separate the meat and serve it separately as a garnish.




- sprinkle the dish with parsley.

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