Eggnog

What is eggnog and how to cook it properly?


The name of this cocktail comes from the low German expression Kuddel-muddel. It is believed that eggnog was invented by the pastry chef Manfred Beckenbauer during experiments on the preservation of sweets, and a patent for its mass production has become one of the known food group for one and a half million marks.




But, having gone deep into the history, you can see that there is a legend which says that more than a hundred years ago invented the drink, the Cantor of the synagogue Gogel from Mogilev, which is due to the loss of votes lost their jobs. In search of a tool which could restore him to his voice, Gogel came up with the recipe, which was as follows: "take the cheese to the egg and you whack in a bowl, crumble the bread, salt and stir".




In our days eggnog got a pretty wide spread, and you can cook it in different ways.





Honey eggnog also very very good, if a sore throat, of course, when you are not allergic to honey, lemon and orange juice. So, beat the yolks, add two cups of hot milk and six tablespoons of honey, two tablespoons orange or lemon juice, all of this is to heat up a bit and add egg whites, whipped with sugar; taken on an empty stomach.


Children's eggnog

cooked Aibolit in the tale of Chukovsky, and no kid will not abandon this delicacy. For the preparation of mash yolks with sugar, add melted butter and a little cocoa, beat well the resulting mass mixer.



Fruit eggnog you can cook with the addition of fruit juice (cherry, Apple, pomegranate, black currant, orange, apricot). With a mixer, beat two egg yolks, add a pinch of salt, three tablespoons of sugar and half a Cup of juice, still stirring, add two cups of cold milk and half a Cup of ice water, then add whipped up a steep foam protein and sprinkle with grated nutmeg. Youve got a cocktail that you can drink through a straw.


Eggnog "Polish"

prepared with the addition of strawberries or raspberries with drops of lemon juice. You need the yolks to erase with sugar and proteins shake in a lush lather. In Polish the name of this cocktail sounds like "kogel-mogel".


Coffee eggnog

cook an egg on four coffee cups. Protein, beat with a mixer, and the yolk RUB with sugar. At the bottom of the Cup, pour the warm milk and then just brewed ground coffee, from top to add a little bit of yolk, and then, in the center of the protein. While drinking this drink of the Cup need not stirring.


Alcoholic eggnog

served in bars, designed more for the female half of the visitors, as it is too sweet, but men of sweets will like it too. To make it, mix the egg yolks, cream, sugar syrup, ice with rum (wine, cognac, brandy, whiskey), then filtered and served in a tall glass with crumbs nutmeg.


Eggnog "in Dutch"

called "Lawyer", and prepare it with the addition of brandy in the following way. First yolks whipped with salt and sugar to create a rich mixture of lemon-colored, then add the brandy and put this weight on a water bath. Cocktail cook on low heat, gently stirring occasionally, just don't overheat, the drink should be warm, not hot. After removal from the water bath, you must add the vanilla, and then make a "cap" of cream. And becomes, thus, a cocktail in the dessert, drink, and eat with a spoon.

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Source:

School Of Life

women's web magazine