Cupcake with sour cream and white chocolate

Very gentle, soft and fairly low-calorie cake with a nice touch of chocolate and a slight sour cream sour.



Ingredients:


- 150 g white chocolate


- 2 eggs


75 g sugar


- 100 g sour cream


- 75 g flour


- 50 g butter




Method of preparation:




Dolomite 100 g of chocolate and melt in a water bath. Whisk yolks and sugar in a lush and light weight. Add the chocolate and sour cream, stir well.




Stir in the flour, stir, scooping from the edge and dropping the dough into the middle, while your other hand to rotate the bowl. Then whisk the whites in a solid foam and mix with the dough.




Pour batter into a greased and floured form 15×15 cm Bake at 180º With 40-45 minutes Taking out the cake from the oven, cool it on a wire rack.




Melt together 50 g butter and white chocolate and pour over the cake and then place the cake in the fridge so the icing is well frozen.





Advice:


In order cupcakes or cakes with sour cream were not wet, choose fat sour cream, and if you want to reduce calories, take low-fat, but deal previously (put in a sieve gauze, excess liquid will drain). But do not forget that when otesyvanii fat, of course, will increase.




You can take as normal and porous white chocolate, but be careful - white chocolate easier collapses than dark.




If you bake the cake in a rectangular form will take less time than in the round.




Instead of butter and chocolate, you can use chocolate with cream in a ratio of 2:1.

Source:

Cadena

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