Ingredients:
- 2 long sausage
- 2 eggs
- salt, pepper
- sunflower oil
- 2 toothpicks
Method of preparation:
Cut sausage in half lengthwise, not doresa to end with one side about 2 see
Take the cut ends and connect them together with a wooden toothpick, so that the heart, fry on one side. Then flip the sausages in the middle of a heart break the egg.
Season with salt and pepper. Optionally, sprinkle with finely chopped greens.
Put the finished hearts on a plate, carefully remove toothpicks and serve.
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