National cooking

This article provides examples of national cuisine of different countries. You will learn about their characteristics, history, famous dishes.


Russian cuisine.




Only since the 18th century Russian cuisine has acquired some diversity. In addition to vulgar dishes start to stand out and noble. From fashion to use the services of French chefs appeared dishes such as omelettes, sausages, meatballs. Until the 19th century black caviar was so cheap that was not translated on the tables and were considered as ordinary food. Common first dish is the ear or soup. Traditional were stewed vegetables, soup. Borscht with breast or veal came from Ukraine. Fish dishes were on each table. Popular dish was the meat in the pot. Eat it with prunes in a cream sauce. In ancient times Russian cuisine was simple and monotonous. Now in modern times it bears the mark of antiquity. Glad its diversity. To enjoy the flavor Ossetia and her culinary spirit you can try

Ossetian pie with shipping.


Italian cuisine.




A variety of Italian cuisine has evolved over centuries. For example, since ancient times has remained the tradition of cooking the meat in its natural form, in whole. One of the favorite dishes - stews, meat, fried and stewed in tomato sauce. Already since the middle ages, Italian cuisine has gained sophistication. What is the worth of seafood: crabs, shrimps, lobsters. The Foundation dinner Italians soup. This can be a soup or soup with pasta. As snacks mandatory salads and fresh vegetables. Favorite food - the so-called pasta-pasta cooked with tomato sauce, meat, cheese, mushrooms. The huge popularity of pizza, which was once the food of poor. At the present time there are many types of preparations. Another very popular dish risotto - risotto with meat, prawns, mushrooms, cheese, vegetables. From drinks Italians prefer coffee.




Chinese cuisine.




The quality of Chinese cuisine can be compared with the French. Since ancient times, the cooking process was like art. Every Chinese dish is prepared in a short time, while maintaining a large amount of nutrients. Since all the ingredients are well pulverized, the Chinese use chopsticks. Composition of Chinese food is very healthy due to the content of useful substances. For example, in fish, shellfish is a necessary protein in soy and legume - vegetable protein. Soups in China play the role of intermediate dishes. Sweet food, beverages are served as desserts, as part of the main menu. During the feast the Chinese drink a lot of tea. Among alcoholic beverages distributed rice wine and rice vodka.

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