Barley with mushrooms

People often say that barley porridge difficult to cook. It is not so: the main thing is to soak the pearl barley in enough water for about three hours on the night. If you try the porridge will cook fairly quickly and will turn out soft and delicious. You can cook barley porridge broth, milk, or just water (only at the end, add a little butter).


Feeding barley porridge is served with salad, fish, meat or cheese, and is often seasoned with finely chopped and fried onions. If you like sweet barley, feed it with honey, poppy seeds and nuts or with sugar and prunes. And we'll tell you about barley with mushrooms.





Ingredients:


- 2 cups barley


- 4 cups water


- 2 tablespoons vegetable oil


- 700 g champignons


- 1 lukovica onions


- soy sauce


- Sol


- pepper





Cooking method:


Cereal pour into a sieve and wash thoroughly in several waters. In a large saucepan, boil some water, put the top sieve with barley, cover and leave on medium heat for 20 minutes




Boil 4 cups of water, add a pinch of salt, 1 tablespoon of vegetable oil, and steamed barley. Bring to boil, reduce heat and cook 20 minutes to Drop the barley in a colander.




The wash mushrooms and cut into quarters. Boil in small amount of boiling salted water for 6 minutes with a slotted spoon to transfer the mushrooms from the pan onto a cutting Board. Fungal strain the broth.




Onion peel, chop and fry in hot vegetable oil, 4 minutes Add the mushrooms and cook for another 3 minutes




Put the barley, stir and immediately remove from heat.




Mushroom broth, bring to boil, add soy sauce and barley with mushrooms and onions. Cover and simmer on low heat 1 hour. This can be done in the oven.

Source:

Gastronomy

women's web magazine