Dish RATATOUILLE. Vegetable dish before Easter.

The set of products

pepper - 3 PCs (large);

zucchini - 2-3 pieces (small);

onions - 2 PCs;

garlic - 3 cloves ;

eggplant - 2-3 pieces;

olive oil - 6 tbsp;

thyme and Basil 1 sprig;

tomatoes - 5 PCs;

parsley - to taste.



Ways of cooking:

Eggplant cut lengthwise into four pieces, then cut into large cubes.

Peppers washed, cut in half lengthwise, remove seeds and chop large strips. You can cut and rings, but the strips easier to pry the fork.

Chop the onion rings. Young zucchini, wash and cut into large cubes.

Garlic finely chop. Heat in a deep frying pan with olive oil and lightly fry onion in it, add pepper, a bit of fry and add salt. Add zucchini, eggplant, also add salt and sprinkle with garlic. Then add the spices and 1/2 Cup water.

Scald the tomatoes, leave for a few minutes in boiling water, then remove tomato skin. Cut each pomodorino into 8 parts. 20 minutes before the end of cooking, put the tomatoes.

Cover the pan with a lid, reduce heat and simmer Ratatouille another 20 minutes. The dish can be submitted fried meat, white bread and red wine.

According to the materials gotovim.ru

Photo kulinarii.com and 3.bp.blogspot.com

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