New pattern revealed by scientists: the use of salmon increases the level of nutrients in breast milk and at the same time reduces the amount of protective antibodies is essential for the infant.
Fatty fish, in particular salmon, contains acid omega-3, which plays a very important role in the development of the baby. She participates in the development of blood vessels, brain, eyes, heart and immune system. Therefore, during pregnancy a woman is recommended to eat a week for several portions of certain types of fatty fish.
Experts from the British universities of reading and Southampton decided to find out how omega-3 in breast milk affects antibodies. After all, they are handed down for breastfeeding protect against infections especially in the first months of a child's life. In the study, researchers divided pregnant women into two groups: one expectant mothers actively used salmon, other fish in the diet was practically absent.
As a result, those expectant mothers who ate salmon in late pregnancy, the amount of omega-3 in milk during the first months after birth is greatly increased. However, the decreased concentration of secretory immunoglobulin a - an important type of antibodies that protect the baby from infections.
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