Pasta with tomato sauce

Simple and hearty recipe of pasta with tomato sauce.

Ingredients (four full servings):


- 500 grams of pasta


- 200 grams tomatoes-cherry


- 200 grams of canned tomatoes (or tomato sauce)


- a couple of cloves of garlic


- Basil


- peperoncino


- cheese


- Sol

Method of preparation:


Tomatoes cut in half, in a heated pan, pour a little olive oil. There also add finely chopped garlic, peperoncino (I have dry, if there are fresh - well, just do not overdo it).




Tomatoes good hand and squeezed it podrumyanivshiyisya garlic with the juice.




Five minutes, no more. Open the tomatoes in their own juice or "salsa", if the tomatoes are large, it is better in the blender. Pour in the pan - ten minutes, at the end of Basil and a little salt to taste.




Boiled pasta, drain and into the sauce, stir and heat. Before serving, sprinkle with Parmesan cheese.

Source:

Women's Magazine

women's web magazine