The name of the cocktail refers to the American bomber B-52 Stratofortress, which is used by the US during the Vietnam war to clear incendiary bombs. Apparently it was inspired by the current bartenders to set fire to the B-52. The origin of the cocktail is unknown. Its authorship is claimed by at least two places: a popular restaurant in Malibu and food in the canadian city of calgary. Appeared B-52 around 1977.
Ingredients:
20 ml Kahlua
20 ml Baileys
- 20 ml Cointreau
Method of preparation:
The first layer pour coffee liqueur Kahlua 20 ml
Then, using a bar spoon, carefully pour a layer of Beilis 20 ml
Similarly, the third layer put Cointreau 20ml
Cocktail ignited and drink with a straw from the bottom up. Without straw burning cocktail should not be used, known injuries. The cocktail has perfect taste and adds a positive mood. The most important thing is not to overdo it with the number.
Source:
Cook Book
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