Spaghetti with shrimp

This restaurant dish will delight seafood lovers.

Ingredients:

- 500 g spaghetti


- 500 g peeled shrimp


- 250 g fresh tomatoes or Cherry


- 2 cloves garlic


- 50 g olives


- 100 g cream


- 2-3 tablespoons olive oil


- 100 g cheese


- dill


- salt and pepper

Method of preparation:

Cook until the spaghetti, finely chop the garlic and fry in olive oil until Golden brown, then throw it away. Next, put the pan of shrimp and gently fry. Add to the shrimp cut into squares olives and tomatoes and promosite. Then, add cream, salt and pepper and cook another couple of minutes.

Drain ready spaghetti and put them in the frying pan to the shrimp to make spaghetti warmed.

Put on a plate of spaghetti with shrimp, pour the remaining sauce, sprinkle with grated cheese and dill.

Tips:

If you make a dish with fresh tomatoes, then you must first priority them and then add the shrimp

If you don't want to warm the spaghetti in the pan, lay ready spaghetti on warmed plates.

women's web magazine