Spaghetti Carbonara

The history of this dish begins long ago, and it was not delicious and simple food, simple workers, but rather of coal miners. From there the name - Carbonara - charcoal-burner.


Wives of these brave workaholic preparing nutritious and satisfying food. They took home the noodles, boil it to the state of Aldente, i.e., "by heart" - when on a cut spaghetti can be seen not cooked until the end of the middle point. This made the dish more hearty and more useful. Then there was added roasted smoked pork cheeks and cheapest in Italy cheese is Pecorino Romano. Today, use Parmesan cheese and smoked bacon.




Of course each family recipe was unique method of preparation and ingredients, but the basis was the same. Preparing the dish is simple and quick, but the taste and appearance will make start salivating all. Because it is an excellent choice for a romantic dinner.




Well enough words, let's get to the action.




Ingredients:




- 0, 25 Cup olive oil


- 250 g bacon (6-8 slices)


- 0, 5 cups dry white wine


- 150 ml cream (33%)


- 3 very fresh eggs (yolks)


- 40 g Parmesan cheese


- 500 g spaghetti


- salt and freshly ground black pepper





Method of preparation:


Olive oil and fry the bacon and pour white wine, steam.




Prepare the sauce - yolk mixed with cream and cheese.




Spaghetti cook for 10 minutes in salted water and 1 minute in the sauce.




Spaghetti put to the breast, stir, pour the sauce and boil for 1 minute.

Source:

Women's Magazine

women's web magazine