The number of food poisoning in the summer, today the city is held in the framework of long-term observations.
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This was reported by head of the Department of food hygiene of the city sanitary-epidemiological station Zinaida Guzhva: "the Threat to your health in hot weather are primarily the products you are buying at natural markets. Usually they are stored in improper conditions and are not special sanitary inspection. Be careful buying confectionery, especially with oil fillings. They need to be kept cold and to have information to consumers with the production date and storage conditions. Also a balanced approach to the selection of ready-made dishes, especially salads with mayonnaise, sour cream".
Seasonal fruits and vegetables experts recommend first soaked in water, to hazardous substances left on the bottom of the dish, and then rinse waste water.
Nausea, vomiting, upset stomach, weakness, and temperature are the main symptoms
food poisoning. In case of their occurrence should immediately consult a doctor. In order to avoid such troubles doctors advise to observe the first simple rules of personal hygiene: wash hands before eating and after visiting the toilet, contact with debris, chemicals, Pets. It is also necessary not to forget about the cleanliness of the utensils in which food is cooked the working surface of the table and boards.
Sanitary doctor advises to properly store food and on the shelves of your refrigerator. "Raw foods, particularly meat, fish, seafood can contain harmful microorganisms, so must be stored separately from other foods, " said Zinaida Guzhva.
Source:
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