200 g dark chocolate
120g sugar
150 g cream (36% fat
30g butter
100 g of cocoa powder
Method of preparation:
Melt the chocolate in a water bath. Sugar to melt in the heat without water. Then, add in caramelized sugar, butter and warm cream, boil 1 minute. Pour in the boiling mass of chocolate, stir. Chill in the refrigerator for at least 3 hours.
From the cooled mass to make truffles. The molded balls with wet hands with a teaspoon. The finished balls-candy sprinkle grated chocolate or cocoa powder.
Source:
Women's Magazine
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