Cook and eat pancakes on Shrove Tuesday is an old Russian tradition. The simplest option: wide, almost transparent, hot damn put a small piece of butter and drizzle with honey. Vkusnotischa!
You can make a real holiday, on which pancakes are the main dish. And to make it more interesting and tastier food offers a variety of fillings! But be ready that the invitee will not drag from the table behind her ears, until then, until it is eaten the last pancake.
Choose toppings for your pancakes and fun you carnival!
Pancakes with liver and buckwheat porridge
Ingredients:
- 200 g liver
- 150 g of buckwheat
- 1 onion
- Dill
- Vegetable oil to taste
- Salt and black pepper to taste
Method of preparation:
Liver cut into small pieces, fry and mince. Cook the buckwheat, add salt and pepper. Separately, fry the onions. Mix everything with the liver. Add finely chopped dill. Mix everything. Put the filling in the prepared pancakes and roll them the envelope. Pancakes filling with the liver and buckwheat porridge is ready.
Pancakes with mascarpone and berries
Ingredients:
- 150 g mascarpone cheese
- 300 g of any frozen or fresh berries
- 4 tablespoons sugar -
Method of preparation:
Berries are thawed, mix in mashed with sugar. Add cheese, stir well. Put the filling in the prepared pancakes and roll them the envelope. Pancakes with mascarpone and berries are ready.
Pancakes with herring
Ingredients:
- 150 herring
- 2 eggs
- A bunch of green onions
- Dill
- 4-5 pickles
Method of preparation:
Herring fillets, finely chopped. Add finely chopped parsley and boiled eggs. To mix. Pickled cucumbers cut into very thin slices. To put on the pancakes first, the herring, then cucumbers. Put the filling in the prepared pancakes and roll them the envelope. Pancakes with herring ready.
Pancakes with shrimp
Ingredients:
- 300 g cooked shrimp without shell
- 1 onion
- 2 large tomatoes
- 2-3 sprigs Basil
Method of preparation:
Chopped onion and fry. Add to the pan of shrimp and chopped tomatoes. Add salt, pepper, fry for 7-10 minutes. In the end crumble toppings chopped Basil. Put the filling in the prepared pancakes and roll them the envelope. Pancakes with shrimp ready.
Pancakes with chicken
Ingredients:
- 500 g cooked chicken meat
- 1 Cup cream
- 2 eggs
- Nutmeg to taste
- Salt and black pepper to taste
Method of preparation:
Divide chicken into very fine fibers. In the pan to dissolve the cream, add the chicken, salt and pepper, put nutmeg. Simmer until thick. Put the filling in the prepared pancakes and roll them the envelope. Pancakes with chicken is ready.
Pancakes with apples
Ingredients:
- 5 medium apples
- 3-4 tablespoons of sugar or honey
- 1/2 Cup raisins
- 1 teaspoon cinnamon
Method of preparation:
The apples are peeled, cut out the core and cut into pieces. To make in a blender Apple puree, adding the sugar and cinnamon.
Pour in the puree soaked raisins in water.
Pancake stuffed with apples ready.
Pancakes with mushrooms
Ingredients:
- 100 g mushrooms
- 3 eggs
- 1 Cup milk
- 1 tbsp. butter
- Dill
- Salt and black pepper to taste
Method of preparation:
Mushrooms fry quickly. Eggs are boiled and cut. Add in the mushrooms. In a pan heat the butter, add flour, stir. Pour a glass of milk, salt. In this mass then the mushrooms with eggs until thick. Add salt, pepper and chopped dill. Put the filling in the prepared pancakes and roll them the envelope. Pancakes with mushrooms is ready.
Pancakes with spinach
Ingredients:
- 500 g spinach
- 1 onion
- 1 garlic clove
- 100 ml cream
- Salt to taste
Olive oil to taste
Method of preparation:
Onion peel, finely chop and fry. Add the crushed garlic. Add the spinach, pour the cream. Simmer for 7 minutes. At the end of the salt. Put the filling in the prepared pancakes and roll them the envelope. Pancakes with spinach is ready.
Pancakes with cottage cheese and lemon
Ingredients:
- Pack of cheese
- 3 tablespoons sugar -
- 1 lemon
- 1/2 Cup raisins
Method of preparation:
The raisins soak in the water. With lemon, cut and finely grate the zest. In a blender mix the cream cheese, zest and sugar. Add the raisins, stir. Pancakes with cottage cheese and lemon finish.
Pancakes with cabbage and egg
Ingredients:
- Small head cabbage
- 5 boiled eggs
Fresh herbs to taste
- Salt and black pepper to taste
- Vegetable oil to taste
Method of preparation:
Chop cabbage, quickly fry in vegetable oil. Season with salt and pepper. Chop boiled eggs and parsley, add to the cabbage. To mix. Put the filling in the prepared pancakes and roll them the envelope. Pancakes with cabbage and eggs ready.
More recipes pancakes
Source:
WomanJournal
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