Wednesday, June 4, 2014

Aromas of summer Cocktail Splash Collection from Marc Jacobs


Aromas of summer Cocktail Splash Collection from Marc Jacobs
Marc Jacobs has announced the launch of another Splash collection. This time the subject line of fragrances were the cocktails. Therefore, a new series and was named Cocktail Splash Collection. Three flavors, Curacao, Ginger and Cranberry, appears in early spring and will be a real perfume opening of the upcoming summer.




Perfumer Jan Basnie (Yann Vasnier), which worked to create the first fragrance collection

Curacaotried that new smell of a fresh, soft, with an exotic twist. Composition Curacao opening citrus notes of Peruvian lime and orange. Fruity floral heart of pear, apricot and violet highlights the watery character of the perfume, which is very important for summer scents. Soft base of white moss and musk completes this blue (this color has a bottle of Curacao) smell.


Jan Wasne have worked not only on the above-mentioned composition. His name is signed another flavor of "cocktail" collection -

Ginger. This smell in bright yellow colours built on contrasts of warm and cold, icy and spicy nuances. Opens its intoxicating blend of fresh ginger, coriander and brandy. Notes of Bourbon geranium, passion fruit and rhubarb blended in a hot "heart" of Ginger. Soft nuances of musk and sandalwood will leave a warm plume.


Finally, the third perfume cocktail collection -

Cranberry. It's a citrus-fruit embodiment of joy and pleasant anticipation of the summer evenings. The composition of the fragrance was developed by perfumer Richard Herpin (Richard Herpin). Top notes of cranberry and Mandarin, he skillfully combined with the "heart" honeysuckle and red currant. Soft and cool at the same time the end of the pyramid lies in shades of icy musk and wood exotic wood. Bottle Cranberry found a bright pink hue.


All the fragrances of the collection will be available at a concentration of Eau de cologne in a volume of 300 ml. Cocktail Splash Collection will go on sale in March 2011.








Source:

Women's Magazine
















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