It is believed that the first learned how to make chocolate the Aztecs. They called it "food of the gods". The Spanish conquistadors who first brought it to Europe, dubbed treat "black gold" and was used to enhance physical strength and endurance.
Moments later, the consumption of chocolate in Europe is restricted to the aristocratic circles. Outstanding women believed chocolate aphrodisiac. So, mother Teresa had a passion for chocolate, and Madame Pompadour was sure that only chocolate can ignite the fire of passion. Only in the early 20th century with the advent of the industrial production of chocolate were able to enjoy and people who do not belong to the aristocracy.
Source:
Women's Magazine
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