Vegetable skewers

Vegetable skewers nothing like the perfect complement to traditional beef kebab. It's a side dish that you can cook right along with the main course on the same grill. And vegetarians and those who are on a diet can use it as a main dish.


Ingredients:

- 100 g cauliflower
- 30 g onions


75 g eggplant


- 100 g of young corn


- 100 g pepper


- 200 g tomato


75 g of mushrooms


- 50 grams of vegetable oil


- Sol


- Basil


- parsley




The stages of preparation:




To prepare vegetables: eggplant, cut into slices, onion rings, sweet pepper - wide strips. Cauliflower disassembled into small florets. Tomatoes and mushrooms to put entirely. Corn cut into pieces.




Mix the vegetables. Season with salt and sprinkle with dried Basil. Pour vegetable oil. Leave to marinate for 1 hour.




Tomatoes to put on a skewer. Other vegetables to put on the grill grid.




Fry the vegetables for 10-15 minutes.




Apply vegetable skewers with parsley. The dish is ready. Bon appetit!

Source:

CookBook

women's web magazine