Often we buy fish in a frozen state, so the first thing to do is to thaw it properly. To thaw the fish in the air is not recommended, because it loses its taste. So to defrost the fish, pour exceptionally cold, salted water. As a rule, to defrost fish in this way may be required from 1, 5 to 4 hours, depending on the degree of freezing and sizes of fish. But, this method is suitable for the whole carcass of the fish. If you need to thaw the fillets, then do it better than no water at room temperature in the open air, i.e., it is necessary to release the fish from the package.
After the fish has thawed, start her cleaning. Certainly, every experienced woman knows how to clean the fish, but, nevertheless, there are General tips that are ideal for cleaning fish of any size and type.
After the fish has thawed (but not completely, clean the fish will be easier if she was still a little frozen and hardish), it is carefully released from various contaminants and parts, not suitable for food.
Then the fish clear of the scales, separate head, fins and tail (many species of small river fish these parts and leave only the well-washed), and finally gutted.
Some types of fish, such as pike, gives a swamp, and to get rid of that smell, you need to rinse it in salted water, and then sprinkle with lemon juice. The skin of some fish without scales, covered with mucus, and get rid of it very difficult. That would be easier, rinse the fish smear her gruel consisting of equal parts of salt and ash. But, even if ash is missing, naderev fish with salt, you are much faster will it be well washed.
Well, if you're one of those people who will not be able to clean the fish for any reason, then just order sushi: sushi delivery Ufa. In any case, the person must have to eat fish, because it contains only fish oil with a unique oil omega-3 which helps to prevent heart disease and arteries.
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