Christmas holidays are approaching, and with them the use of alcoholic beverages. Well, if the person in control of the situation and able to abandon glasses. In a noisy and cheerful company, people often do not care about tomorrow, and will nalagay on alcohol without fear of consequences. And the consequences will not force myself to wait a few hours...
Asparagus reduce the negative impact of alcohol on the body. This is evidenced by the results of a study published in the journal of Food Science.
Scientists from the Institute of medical Sciences and the National University Jeju in South Korea during a laboratory experiment found that contained in the asparagus amino acids and minerals improve the symptoms of a hangover and protect liver cells from toxins. The greatest number of nutrients found in the leaves of asparagus.
Scientists explain that amino acids stimulate the function of digestive enzymes, which speed up the breakdown of alcohol in the body.
According to the materials podrobnosti.ua
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