Apple-caramel pie

Because apples are one of the most affordable temperate zone fruits, Apple pie is one of the main dessert dishes cooking different European Nations, including Ukrainian. Apple pies are not only popular, but also very tasty especially with tea in such cloudy days.



Ingredients:


- 300 g flour


- 150 g butter


- 6 eggs


- 250 g sugar


- 8 medium apples


- 300 ml cream with a fat content of 35%





Method of preparation:


Sift the flour into a bowl, add 100 g of sugar and chopped into small cubes of chilled butter. Stir by hand to the state of the bread crumbs.


One to drive in the dough 2 eggs. Knead until dough becomes smooth. Roll the dough into a ball, wrap in plastic wrap and place in the refrigerator for at least 1 h




On a floured work surface roll out the dough into a thin round layer. Put in a round shape so that a closed bottom and sides. The excess pastry to cut with a knife. To make the test a few punctures with a fork. Put the form in a preheated 180 °C oven for 15 minutes Remove from the oven and allow to cool.




The wash apples, cut into quarters, remove the cores. Cut the apples slices. The remaining sugar pour into a saucepan, place over medium heat and cook until it will get dark brown color. Put the apples and cook, stirring constantly, 3 minutes Saucepan remove from heat. Apples to put in the sieve. Several times intensively shake the sieve over the saucepan with caramel to the glass as much juice.




Arrange the apples on the dough in the form of a fan.




Pour into the skillet, which was prepared apples, cream and mix with the juice and the remaining caramel. Allow to cool slightly. Beat egg yolks, carefully put them in the cream mixture.




Pour cream-egg mixture in the form of apples. Put the cake in the oven for 40 minutes




More desserts look at the CookBook.

Source:

Gastronomy

women's web magazine