A simple example: stove, of course, is in the kitchen. But before you use it, you need to do a lot of Affairs: wash products to clean, cut, and many of them accordingly cooking process. Thus, there is a "production line" - Cabinet-sink-table-plate. Preferably, this line went from left to right, all components were the same height and stood close to each other.
Cooking marathon
Kitchen table should be small; if its length is about 60 cm, it is easy to reach and to washing and to the plate, not on the spot. Do I need to think about this stuff?! It turns out that this is not a small thing. Experts estimate that the hostess for part-time work in the kitchen at the wrong placement of equipment and furniture "is" 3-4 km, while in the kitchen with a well-placed equipment this "marathon" can be reduced to a minimum. The woman usually works in the kitchen standing, spending three times more energy than sitting. If it works bent, spends energy in 14 times more. Experts recommend the main labor-intensive work in the kitchen to perform sitting using a chair or stool with footrest and the seat height can be adjusted.
Several practical recommendations
Modern kitchen equipment consists of a set of standard sectional cabinets, some of which are installed on the baseboard box on the floor, others are hung over them so that between the upper and lower cabinets free space left about 45 see This space, referred to as a work area, is designed to perform almost all work associated with cooking. Upper and lower cabinets are used for storing food, dishes and other accessories. Because the process of cooking in a specific process sequence is performed a number of different operations, it is very important to position the surface of the cabinets, the sink and the stove. The set of these objects is determined not so much by technological processes taking place in the kitchen, as its dimensions, allowing you to have the kitchen equipment in the correct order.
The location of the equipment
In practice, distributed one-sided, l-shaped, double-sided, U-shaped form of the location of the equipment. Unilateral more acceptable for small kitchens. In this arrangement the lower cabinets must be the same height, without side tabs that allows you to put them close to each other, forming a smooth continuous working plane. Saving space for kitchen equipment, requires not only a thoughtful approach to its placement, but also practical business approach when buying furniture set.
Of course, it is necessary to adapt the furniture to every kitchen specifically, the correct place individual items, not forgetting that the hostess should freely move through this room and get the many needed items without straining. Therefore, the height of tables and cabinets should match the growth of the hostess. But in addition to the arrangement of furniture and equipment, it is important to place them properly in cabinets and on shelves kitchen utensils and equipment. Often used and touch the items you want to keep on the shelves and wall cabinets on the level 135-175 cm from the floor, above this level is relatively easy, but cumbersome and rarely used. On shelves and in cabinets located in the 50-65 cm from the floor, it is necessary to store bulky frequently used items (large pots, pans, etc).
Divide the kitchen into zones
From a hygienic point of view it is important that the kitchen was divided into two zones: one for "dirty" work (cleaning and washing products, kitchen and tableware, collecting food waste), and the second for "clean" (cutting of products and their submission to the table).
Architects and hygienists believe that in the kitchen for these works must have at least two tables or so-called working surfaces. Even in the kitchen for small apartments, you can select a single work surface to the left of the sink with a width of 30 cm, and the second is between the sink and stove to 60, see
The table for "dirty" processes connected with the sink, he may be one with it. In the lower right part of the table you can arrange the shelves for utility ware - basins, bowls. On the left, a separate part, can be placed deep folding, retractable or wire drawer basket for storing vegetables.
Under the sink in the frame by means of holders-brackets it is desirable to secure the bucket with lid for food waste. Here you can store the broom, dustpan, cleaning detergents.
Over the sink to hang a private locker with boot ware. On the inside door of the suit nests or bars for ruffs, brushes for washing dishes, etc.
Between the stove and sink, or between a plate and a work Desk can be mounted retractable frame for drying towels.
The life of many Housewives - it's hard work, and not a useless pastime, as many believe, and correct furniture arrangement can make it a little easier and more enjoyable.
Source:
Your house
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