Unloading soup from Eating Blocking

After a long weekend with continuous grazing is not superfluous to cook something easy handling. For example, I after such celebrations prepare yourself typically the special "sour" soup.



Ingredients:


- tan


- fresh cucumber


- parsley, green onions, dill


- Sol


- pepper





Method of preparation:


"Tan" is the national Caucasian fermented drink that is made from fermented milk. It contains a unique combination of natural microorganisms with high biochemical activity. Salt included in the composition Tana, contribute to rapid normalization of water-salt metabolism in the body. Use Tana has beneficial effects on the function of the gastrointestinal tract, metabolism, cardiovascular system, diseases of stomach, intestines, liver, kidneys, disbacteriosis and allergic diseases, gastritis, colitis, cholecystitis, nephritis.




Judging from the above data it is not surprising that I recommend you after overeating to use this product.




The proportions in this dish I specifically ordered, tastes differ, and accordingly the proportions should choose for themselves, gradually adding the products.




So, pour in soup Cup Tang, add sliced cucumber, and then the herbs and spices, stir and eat.




If you, for example, a little embarrassed specific taste Tana's not a problem, you can replace the other not less useful product is yogurt.

Author:

Food Belochkina


Source:

Women's Magazine

women's web magazine