Preparation of all three species is extremely simple, it consists of preparing noodles, cooking respective broth and boiling the noodles in the broth.
Noodles for all three types is done by the same recipe, usually made from wheat flour, as well as from a mixture of wheat and buckwheat.
Noodles with mixed flour is better combined with mushroom or milk broth.
Ingredients:
- 1/2 chicken
1 potato
- 1 onion
- 1 carrot
- Sol
- 50-60 g celery root
- 2 tablespoons vegetable oil
- 150 g flour
- 1 egg
- water
Method of preparation:
Chicken rinse, put in a pan, pour two litres of cold water and boil until cooked.
From flour, eggs and water knead stiff dough, it should not stick to hands. Be divided into two parts and roll out with a rolling pin in a very thin layer, periodically petruseva flour. Then roll into a roll and slice finely. While the broth is cooked, dry noodles on the Board, periodically sprinkling.
Potatoes, onions, carrots and celery to clean and wash. Cut the potato and add to the broth. Chicken out and cut into pieces. Onion cut into small cubes and fry in vegetable oil until Golden brown, add the carrots and celery. Fry for 3-5 minutes, add the broth. Boil for 3 minutes.
Put the noodles, bring to a boil, reduce the heat and cook for 5-6 minutes (this time will be enough for the noodles cooked).
Ready to pour the soup into bowls, put the chopped meat and sprinkle with chopped parsley.
Source:
Women's Magazine
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