One of the most interesting ways of cooking eggs recipe is called "poached Eggs," which we no longer known as "Eggs in the bag". It consists in the fact that you pierce the egg in barely boiling water and create using a wooden spoon around him "funnel". How to make this recipe even more interesting read on.
Ingredients:
- 1 egg
- 3 tablespoons tomato paste
- 1 garlic clove
- half of bulb onions
- 1 tablespoon sour cream
- 50 g grated cheese
- Sol
- pepper
- vinegar
Method of preparation:
Small saucepan with water, put on fire and let it simmer, but not at full power, and so from the bottom of the pan was raised small bubbles. Reduce heat, add one tablespoon of salt and vinegar.
The blunt side of the knife break the egg into the file (the main thing is that the yolk is not flowed) and slowly pour the egg into the pan, while using a wooden spoon form around eggs funnel, not allowing it to spread.
After the egg forms a pouch cook it for 2-3 minutes and remove it from the water with a sieve back into Palocco.
Put a small pan on the stove, pour oil in it. Finely chop the onion and pour it on the hot pan. When the onion is browned, add the tomato paste and sour cream. Dispense with Chernogolovka garlic, add spices.
Pour the mixture in Palocco to the egg, sprinkle all with grated cheese.
Even more ways for cooking eggs to find in the CookBook.
Source:
Women's Magazine
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