The French authorities are currently busy trying to develop measures to preserve its rich gastronomic heritage. They intend to encourage local culinary customs, to educate the younger generation about how to prepare national food, to develop culinary tourism within the country and to promote French cuisine in the world, writes Gotovim.ru.
Convention for the safeguarding of the intangible cultural heritage was approved by the UNESCO seven years ago. The status of protected can get traditional crafts, rituals, customs, rituals, music, festivals and holidays.
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