Easter cakes

As is known, is now one of the main Orthodox holidays - Easter. And the traditional food in these festive days were the cakes. Today we offer you one of the recipes for this delicacy.



Ingredients:



The dough


- 500 ml milk


- 11 g dry yeast (or 50-60 g wet yeast)


- 1 kg of flour


- 6 eggs


- 200 g butter or margarine


- 250-300 grams of sugar


- 300 grams of raisins


- 1 teaspoon of vanilla sugar




Glaze




- 2 protein


- 100 g sugar





Method of preparation:


In warm milk dissolve yeast. Add 500 grams of flour, mix well, cover with a towel and put in a warm place. The dough should be doubled.




Separate whites from yolks. The RUB yolks with sugar and vanilla sugar until the disappearance of grains. Protein shake with a pinch of salt in the foam. In approaching the dough, add the yolks, mix well. Then add the softened butter, mix well. Then add the whites, mix everything thoroughly.




Add the remaining flour, knead the dough. The dough should be well mixed, it should not be steep and should not stick to hands. Put the dough in a warm place. Allow the dough well to rise (it will take 50-60 minutes). When the dough rises, add vimothy and roll in flour raisins, mix well and put in a warm place. The dough should be well serviced.




The form of grease with oil, put the dough into 1/3 of the height of the form. Allow the dough more time to get up already in the form.




Put in a preheated 100 degree oven, bake for 10 minutes. Then increase the temperature to 180 degrees and bake for 35-40 minutes (until tender).




To check the readiness of the cake, poke it with a wooden skewer or a toothpick, if it is dry - the cake is ready.


Beat the egg whites with sugar, lubricate the surface of the cake, and sprinkle with confectionery topping or candied.




The number of ingredients is obtained 3 cake height of 11 cm and a width of 17 cm and 6 small cakes with a height of 7 cm and a width of 6, see




More baking recipes

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