Cheese Easter

Cheese Easter is a symbol of Easter fun, sweets Paradise life, blessed eternity, which you can feel in Easter.



Ingredients:


- 1/4 teaspoon vanilla


- 200 g sugar


- 1 kg of cheese


- orange peel


- 100-200 g candied fruit


- 5-10 yolks





The stages of preparation:


All Easter are prepared with fresh cheese. If the added Easter eggs, they must be very fresh. Very convenient for cooking Easter to have a special form - pasochnitsu representing a collapsible hollow four-sided pyramid of the boards.




Egg yolks raw, if it is very fresh eggs or hard-boiled, if there is doubt in their freshness, grind with sugar, add vanilla. To connect with cottage cheese mashed mass, add the chopped small pieces of lemon or orange zest, mix everything carefully.




The prepared weight put into the form - pasochnitsu, to put on top of oppression and to stand for 1-2 days in a cool place (refrigerator).




If there is no special form, then the mixture should be placed in a gauze bag and allow to hang down in a cool place for 1-2 days or keeping it the same time under the yoke (to clamp the bag between two plates and place on top of the cargo). The form with a wrung a lot of turn over and carefully remove already formed Easter.




If the mass was extracted in gauze, Easter form manually, giving exempted from Marley curd mass form four-sided pyramid with a truncated apex.




Surface Easter you can further decorate edible decorations - colored candied fruit, figures from chocolate, marmalade, jelly or marzipan.




For flavoring Easter cottage cheese, you can add a bit of rum or liqueur. Instead of candied fruit in cottage cheese can be sliced into pieces marmalade.

Source:

Women's Magazine

women's web magazine