Pie with meat and cheese

Suggest you try to make a very tasty pie with meat and cheese. Moreover, the cooking process is not labor intensive, does not require much effort, skills and specific products.



Ingredients:


- 500 g frozen puff pastry


- 300 g minced


- 1 medium onion


- 2 eggs


- 150 g cheese


- 150 g of any hard cheese (e.g., "Russian")


- a bunch of mixed herbs (dill, parsley, Basil)





Method of preparation:


Finely cut onions, fry in vegetable oil until Golden brown. Add beef and fry until cooked.




Connect it with grated cheese and cheese, raw eggs and chopped parsley. Stir. The filling is ready.




The roll out half of dough to desired size and spread the bottom and sides of the form. The dough spread the filling. The second layer of dough also roll out, put in the filling and zasypaniem edge. Nakalyvaet the top layer with a fork or make a cross-shaped opening on the top for steam to escape. Add the egg and sent in a preheated 180 degree oven for about 35-40 minutes.




The finished pie cut into pieces and eat hot.




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