The book offers a fascinating journey into the world of magic cuisine of Thailand. Touching the mysterious and magical culture of the "land of smiles", the reader will get acquainted with the peculiarities of the national cuisine. The main contents are the recipes and techniques of Thai cooking. The cuisine of Thailand is often dubbed as Thai cuisine. Her secret is not only in the special nuances of aromas and harmony of proportions, but also in the use of many magic tricks and rituals during its preparation. In addition to the traditional set of core products and culinary secrets of Thai cuisine, there are certain combinations of main ingredients: lemon grass, leaf Kaffir-lime, galangal and coconut milk. The combination of these components delivers not only the unforgettable taste of pleasure, but also creates a special magic flavor dishes, which, as I believe Thais, literally work wonders: contribute to the development of telepathic abilities, cast out demons, have virozitelnie properties.
This book is a story about what makes up a culinary way of Thailand, an attempt to identify the taste of the dominant and the magic touch of Thai dishes.
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