The staff of the Centre for research in epidemiology and environmental advise expectant mothers during pregnancy to abandon chips, pastries and coffee.
As it turned out, the substance contained in these products may affect the weight of the unborn child - he may be born with underweight, which is very unsafe for the baby. Babies weighing less than normal risk of developing diabetes, cardiovascular disease, and osteoporosis.
Earlier, U.S. researchers found that the diet of a pregnant woman affects the taste preferences of her unborn child. Children usually prefer sweet taste. However, as was found by the researchers, if the mother during pregnancy often ate something bitter or sour food in the future for her child to be more loyal to the food with the same taste.
Source:
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