Fast food is like a lottery ticket. You can buy time - a quick snack, but you can lose the most precious thing - health. Infectious disease specialists warn - summer "chebureki-khachapuri" especially dangerous! - Dad, and Shawarma used mew or Haskala?
- Many questions were asked, boy!
Unfortunately, this joke was displaying the situation of the domestic fast food. We eat on the run, no time to even think about the fact that pull in your mouth, and what effects it threatens us. "How often do we complain that the nature of health left, laughs associate Professor of trademark examination the Plekhanov Goncharenko Oksana Anatolyevna - and in fact, we ourselves overlooked but whose to them. If you knew that our specialists are found in fast-food during the examination, you would understand why people die before their time".
One of the most beloved and popular snacking - Shawarma. Like hearty, quick and...cheap. Know that free cheese is only in a mousetrap, but still eating. Try not to think, wash your hands "Produits" what the meat was used, in which utilities were preparing... enough! It's time to know the whole truth.
It is known that all the meat is divided into 3 types of fresh - fresh, questionable freshness, stale. Of course, supposed to use only fresh meat, but tents with Shawarma and other edible goods street trading no one controls. When uncontrolled production it is advantageous to use stale meat, the best meat of questionable freshness, because it is much cheaper. And unpleasant putrid smell cleverly disguise spices, onions, spices and sauces. Speaking of sauces! Did you notice that the mayonnaise, which is most commonly used for Shawarma, is stored in the same place where the meat is fried? "Whatever sauce is a fertile environment for bacteria, continues Oksana Anatolyevna - if the temperature is slightly above the norm, it almost instantly start to happen microbiological processes for the loss of freshness. And what about mayonnaise, which is stored in a high temperature environment? Yes it is through the hours will be dangerous for your health! " And don't think that rotten meat you will fill in with fresh sauce. Its still cheaper to buy overdue, because sour sour no. Taste not tell the difference!
Buy three tat - gather kitten
On the second place in popularity (but not dangerous) - meat pies and pasties. The meat is all the same - old, but there is a far greater danger is the meat? And if the meat, then whose? "Of course, buying products in the test, you are buying a pig in a poke, - says the head of the laboratory of the Department of commodity expertise Irina Strogonova, we recently conducted an examination of meat pies and pasties. When the dough has broke, I saw that the filling is not meat, and consists entirely of tinted gray dye boiled cereals, beef, as beef, and for taste and odor of the meat stuffing richly dressed with meat sauce." Experts tell that croup is not a bad option. Often the meat in the stuffing animal, but animals are not the ones we used to eat.
Mummy on the grill
Fragrant, toasted, Golden chicken grill is also a favorite delicacy of our compatriots. Don't have time to cook dinner the husband helps ready the bird. But what is surprising - try to leave the chicken two or three months - you will see that absolutely nothing will happen, like yesterday bought, even if you store it in the box at room temperature. The secret to "false" in formalin. It soaked the chicken before you fry. Formalin - strongest toxic preservative. For reference: the corpses in the anatomical rooms also keep zafarmalinennoe. This "pickle" the answer to the question, why do we bake the chicken 40minut, and in the tent it ready in 15.
Fast-food or fast-dead?
Summer. 30 degree heat. Products in kiosks lies directly on the shelves, under the direct rays of the sun. If buyers don't bother, the experts are horrified. In the summer the number of severe poisoning is increasing dramatically. "Any warming suggests that there came a season of Staphylococcus aureus, continues Irina Strogonova, " he's very dangerous, complex causes of food poisoning! ". With the onset of heat Department commodity expertise when Plekhanov economic Academy has conducted studies. "In our laboratory received the samples of Shawarma, meat pies, pasties, sausages in pastry purchased in different parts of the city, takes the test protocols Oksana A. Goncharenko, research results seen in these samples microbiological indicators exceeded 4 thousand times. Indicator E. coli was exceeded in tysiac time. Imagine talking about these numbers? This microbiological bomb! ".
Experts say the figures are to blame not only heat, but also the lack of sanitation is a very dirty production. Have you ever seen that street cook washed his hands? In such taverns often even no water. To the toilet to go, the handle bio-toilets to touch hands with the neighbor's tent to say Hello chefs are not alien. Sellers money without end "spend too much time", and they, as you know, just a breeding ground for bacteria! "Among sellers street fast food, there are 14% of cases of tuberculosis, " says specialist Olga Belova, and when we began to deal with medical books, in 80% of cases they were fake, or belonged to other persons".
Of course, you can take a chance and allow yourself to eat junk food, maybe it'll go fine! But our advice is not to tempt fate, to save possible and necessary, not only to your health!
Source:
Woman.ru
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