- eggplant
- onion
- tomato
- 6 eggs
- 1-2 cloves of garlic
- salt, cumin and pepper
Method of preparation:
Pan-fried in vegetable oil and fry the garlic. When he will become a Golden color, remove it. Eggplant, onion, chop the tomato, cut and crush, add salt, caraway seeds (a pinch), 1-2 cloves of garlic finely chopped. Mix everything, put in a pan, continue cooking for 3-4 minutes. Beat eggs and pour over the vegetables. Bake in a hot oven or grill under cover.
Serve hot with grated cheese.
No comments:
Post a Comment