Cook scrambled eggs in the steamer

Cooking time: 20 minutes

The number of servings: 4

Ingredients:

• Eggs 5


• Milk 250 ml


• Onions ½ bulbs


• Red pepper 1 piece


• Salt, pepper


• Fresh herbs (cilantro, parsley, Basil)

Cooking:

1. Beat eggs and pour milk


2. Chop finely the onion and pepper


3. Add to the mix


4. Add salt and pepper to taste


5. Then pour the batter in the bowl for cooking rice


6. Set the appropriate mode. Scrambled eggs should be prepared for a couple of not less than 20 minutes


7. Thoroughly wash the greens


8. Cut and decorate omelet

Photo varim-na-paru.ru

Recipe from sunny7.com.ua

women's web magazine