They say, than tastier and more filling kutya, the richer will be the family in the new year. So to prepare Kuti should take more "madrasta" - nuts, raisins, halva, honey.
Cooking tips Kuti:
Choosing wheat,, corn on the tooth, it should be easy to collapse, solid grain for Kuti is not appropriate.
Some cook " with honey, but also worth a try " on poppy milk. Mac it needs to be steamed with boiling water, give it to swell, the water is filtered, and then carefully grind in a mortar, before the formation of white milk.
Until the desired consistency " can be diluted with Uzvara - compote of dried fruits, which is used for cooking dried apples, pears and plums.
Many add in wheat " nuts and taking into account that "generous kutya" is a symbol of generous and rich house, " add halva, jam, raisins, caramel.
Ingredients:
- 200 grams of wheat
- half a Cup of poppy
- 100 grams of walnuts
- sugar to taste
- sweets (raisins, dried apricots, candied fruit, marmalade) to taste
Preparation:
Wheat should be well cleaned, pour the beans in warm water, to give them a little swell and boil in plenty of water in a crumbly mess.
In steamed and ground poppy seeds add water (or dried), sugar (honey), vsipl crushed nuts, raisins and put all this wheat.
Ready " can once again be put on a small fire and warm up (5-7 minutes).
Source:
Here
No comments:
Post a Comment