Bird's milk

Ingredients



Cream layer
- 2 cups sour cream 20%


- sugar to taste


- a little citric acid


- gelatin (enough sour cream 15g sachet)





Chocolate layer


2 tbsp water


4 tbsp. cocoa


sugar to taste


a packet of gelatin (it requires a little more than sour cream, I take 25 g)





Cooking method



Cream layer


Sour cream mixed with sugar and acid. Gelatin to dissolve, allow to cool and pour the sour cream, a good mix. Pour in shape to harden.




Chocolate layer




Water, sugar and cocoa mix and boil. Dissolve gelatin and pour in the mixture. Cool and pour into frozen cream layer. Instead of water to take and sour cream, then stir the sour cream, sugar and cocoa and add the softened gelatine.




Well cool. Before serving, to get out of shape. That would make it easier to get dessert, dip the form in hot water for a couple of seconds.




You can also do multiple layers. Then take 2-3 tablespoons sour cream mixture (all not worth taking) and bred with a little gelatin and set to cool. Then the second layer and alternating colors do several times.




Bon appetit!




More recipes desserts

Source:

Women's Magazine

women's web magazine