Valentine's day for your favorite kids!

Show your senses and pamper your loved little girls and sinol on February 14, is not difficult. Food prepared with love, sure to delight your children. As kids most are those with a sweet tooth, we are ready to share with you the recipes of sweet dishes.

Biscuits "Valentine"

Rent ready puff pastry. Roll it in two layers. On the first layer, put the filling, which may be the cheese, or jam, or pieces of meat. Cover the first layer and second roll two layers with a rolling pin. Using shapes cut out hearts. Then put "Valentine" in the oven and bake until Golden brown. Watermelon is tasty to eat as warm and cold.

Waffle strawberries

The dish is very easy to prepare. You will need 5 packs of lemon waffles, a spoon of sour cream, sugar and beets. Skip the wafer through a meat grinder, add in the weight of the sour cream and mix well. Remove the skins from the beets, grate it using a fine grater, squeeze beet juice. The weight of the wafers form a ball in the shape of strawberries and dip them in beet juice, then sprinkle strawberries with sugar. Waffle cheesecake out onto a plate and let them cool. Everything is ready! It turns out very tasty and original. Children will be happy, believe me.

Chocolate sausage

Sausage chocolate will delight both children and adults. You will need a few tablespoons of cocoa and milk, 1 egg, 250 grams of sugar, 350 grams of biscuits, 150 grams of butter, 100 grams of walnuts. Crush cookies, and passing it through a meat grinder. Sugar, cocoa and milk, stir and boil. To this mass, add egg, biscuits and butter, and grated nuts. The resulting mass roll it into a sausage, wrap in a permanent paper and cool in refrigerator for days. Put the sausage in the shape of a heart and serve. A great treat for Valentine's Day for your kids.

Candy "My heart"

To prepare these delicate sweets you need bitter and white chocolate, 120 grams of cream, 2 tablespoons of coffee, moulds in the shape of a heart. Bitter chocolate melt by means of a water bath, pour into molds and cool. In coffee, add cream and boil this mass. Grate the white chocolate in coffee with cream. Shake all in a magnificent mass and squeeze on chocolate hearts, using a pastry syringe. Mass cool, allow to harden. A very tasty treat!

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