Italian pizza dough

For most people, the secret to a good pizza is hidden in the pizza bases. Some like a thin and crispy base, and others love thick, curvy. So the basis of get a thin, heat in the oven two baking trays - one on the top shelf, and the other just below. When you bake the pizza (at the top of the oven, the bottom will heat up, so the basis will be baked soon.



Ingredients (on a pizza with a diameter of 30 cm):



Thin pizza


175 g flour


1/4 teaspoon salt


1 teaspoon dry yeast


125 ml of warm water


1 tbsp olive oil





Lush basis


300 gr of flour


1/2 teaspoon salt


6 g of dry yeast


225 ml of warm water


2 tablespoons olive oil





Method of preparation:


Combine flour, salt and yeast in a food processor. Combine in a jar oil and water. Without turning off the combine, pour in the liquid, and then knead a uniform dough. Put on a table sprinkled with flour and knead the dough for 2-3 minutes




Next, you need to put the dough in a bowl and RUB the outside with olive oil. Cover the bowl with cling film and put in a warm place for 40 minutes, until the dough is no increase in 2 times.




Then again knead the dough for 1-2 minutes to Roll out the dough into a circle of 30 cm and put on a baking sheet. Press into 2 cm from the edge, to get the crust and fill with filling of your choice.

Source:

Kuking.net

women's web magazine