Fillet fried on the grill

So it is time for picnics and afternoons. And what's a picnic without a delicious roast meat over an open fire?



Ingredients:


- 400 grams of chicken fillet


- lettuce - for decoration


- parsley for decoration


- 30 g of mayonnaise


- Sol


- seasoning for chicken





The stages of preparation:


Chicken fillets with salt, sprinkle with seasoning, spread with mayonnaise. Leave to marinate for 1-1, 5 hours.




Put the marinated chicken on the grill. Fry on both sides for 15 minutes until tender.




Serve ribs on lettuce with parsley.

More ideas for barbecue Cook Book.

Source:

Women's Magazine

women's web magazine